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Andalusia Gourmet Tour

Andalusia Gourmet Tour

7 Days/6 Nights From
AU$5,557 Per Person
 
  • Tour Type
    Small groupSmall group
  • Duration
    7 Days/6 Nights
  • Tour Code
    JEH-18-4085
  • Capacity
    14 passengers
  • Operating Days
    Mon
7 Days/6 Nights From
AU$5,557 Per Person
 
  • Tour Type
    Small groupSmall group
  • Duration
    7 Days/6 Nights
  • Tour Code
    JEH-18-4085
  • Capacity
    14 passengers
  • Operating Days
    Mon
Description 
  • Tour Highlights
    AccommodationAccommodation Accommodation includedAdmission Admission Entrance to monuments includedMealsMeals Daily breakfast, 5 lunches & 6 dinnersEscorted tourEscorted tour Tour guide TransportationTransportation Air-conditioned luxury coachActivityActivity Wine tasting sessionsClassClass Hands-on cooking experience

Summary

This gastromonic experience will introduce you to the exotic and delightful cuisine of Andalusian region. This exciting tour includes local cooking classes, tapas meals and wine tastings.

2018 Departure Dates

  • 05 February
  • 05 March
  • 16 April
  • 30 April
  • 11 May
  • 21 May

Itinerary

Day 1: Malaga & Zuheros

Transfer from the airport to your rural hotel in Zuheros (recently restored farm complex), in the heart of the Subbetica Natural Park.
Welcome gastro dinner at the hotel.

Day 2: Subbetica Montains Natural Park & Zuheros

Transfer to Rute, visiting the famous aniseed liqueur and chocolate museums, Iznajar to visit the town and its lake and Priego, to visit the baroque old town.
Lunch at Luque old railway station, located on the olive oil railway line that used to join Jaen with this side of Córdoba
Free afternoon to do some trekking, ciclyng or just relax at the hotel spa
Dinner at the hotel restaurant with magnifcent views of the olive groves and the beautiful town of Zuheros

Dinner at the hotel restaurant with magnifcent views of the olive groves and the beautiful town of Zuheros.

Day 3: Subbetica Montains Natural Park & Cordoba

Visit to the Zuheros castle
Local cheese making workshop in Zuheros at one of the most popular goat cheese producers in the area.
Cheese taste and wine pairing lunch.
Visit of the “Cueva de los Murciélagos” (bats cave) and the Zuheros Castle square
Transfer to Córdoba.
Check-in in a character city hotel located in the heart of the Unesco listed “Jewish quarter”
Dinner at the hotel restaurant

Day 4: Montilla-Moriles Wine Region & Cordoba

Transfer to Montilla
Guided visit to an olive mill farm and museum to experience the production of Extra Virgin Olive Oil. Olive oil and fresh baked bread taste.
Guided visit to one of the oldest wineries in Montilla with the most awarded wines from the area.
Guided visit to a local cellar located up the hills of la Sierra de Montilla. Here you will learn the production process from the grape variety Pedro Ximenez. Together with tasting the 5 different wines from this region, you could also enjoy a nice local tapas lunch.
Transfer back to Córdoba .
Free afternoon (optionals: Hamman/Arabian spa, museums, shorpping...)
Wine pairing dinner at one of the most emblematic wine bars in the old town: traditional andalusian food
and organic local wines.

Day 5: Cordoba & Los Pedroches

Private hands-on cooking class leaded by culinary experts. Enjoy a full lunch accompanied by the best quality wines of Montilla-Moriles region.
In the afternoon: private guided tour of the Mosque, the Jewish quarter and the Alcazar gardens.
In the evening transfer Los Pedroches Valley Natural Park (North Cordoba), where you will enjoy the taste of one of the most awarded Jamón Ibérico from Spain.
Check in at a rural hotel (cortijo) located in the middle of a holm oaks forest.
Dinner at the hotel

Day 6: Los Pedroches Natural Park

Private hiking tour to discover the unique ecosystem of a Dehesa land, where the Iberian pigs are raised. Animal watching (deers, boars, lynx or eagles)
Lunch at an old farm restaurant specialised in local gastronomy.
Private guided visit to an Iberian pig farm and factory to discover the full production process of Jamón. Private guided visit to one of the biggest milk dairies in Spain.
Dinner at the hotel based on traditional pig products where the main taste would be the Jamón Ibérico

Day 7: Departure


Stop in Montoro for a walking tour in town.
Transfer to Malaga airport for your return fight

Please note: the above itinerary may change at any time due to circumstances beyond our control

Inclusions

  • 6 nights Accommodation 3/4* Charming Hotels
  • Breakfasts
  • 5 Lunches
  • 6 Dinners
  • Private Car/Minivan Transport
  • Guided Visits
  • Entrances & Tickets
  • Activities & Shows

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1300 858 795

Opening Hours:
9am - 5.30pm Monday to Friday

Find out more information from our Spain & Portugal Specialist

Call us

Prefer speaking to us over the phone?

Our Spain & Portugal Specialists would love to help you out!

1300 858 795

Opening Hours:
9am - 5.30pm Monday to Friday

Enquire Now

Find out more information from our Spain & Portugal Specialist

Captcha

Enquire Now

Meet Your Spain & Portugal Travel Specialist

(We're real people that want to help you)

Contacts